Saturday, November 22, 2008
Comfort Food
Italian Meat Loaf
1 1/5 lbs ground beef (or mixture of ground beef and sausage)
1 1/2 c. finely chopped onions
1 c. quick-cooking rolled oats or bread crumbs
2/3 c. ketchup
2/3 c. finely chopped fresh parsley
3 large eggs, lightly beaten
1 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 c. shredded fresh mozzarella cheese
1 c. grated parmesan cheese
1 1/2 teaspoons dried oregano
*Kneed the mixture with your hands until everything is well blended. Do not overmix.
Fill the loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake until the meat is firm to the touch and has shrunk from the sides of the pan or until an instant-read thermometer inserted in the center of the load reads 160 F, 1 to 1 1/4 hours. Pour off the excess fat and let stand for 15 minutes. Serve with mashed potatoes.
Wednesday, November 12, 2008
I need to catch up
Hadassah with her Great Grandma Dykstra. Recoving from surgery is much sweeter with a little 3 year old.I hope that in some sense you feel caught up on our lives. God continues to bless our family as we look to him to direct our path.
Thursday, November 6, 2008
A friend of mine sent this over to me on Facebook and I found it so convicting and thought I would share it with you.
Pray for Our President and Our Nation
Whether you voted for Barack Obama or John McCain, whether you’re recovering from your all-night celebration or drying the tears from your pillow, today’s a good day to remember the words of the apostle Paul: “I urge, then, first of all, that requests, prayers, intercession and thanksgiving be made for everyone— for kings and all those in authority, that we may live peaceful and quiet lives in all godliness and holiness” (1 Timothy 2:1-3).
And the new President will surely need our prayers because he and his administration face huge, serious challenges to the health of our nation and to peace in the world—challenges that, in my opinion, neither he nor any government on earth will have the power to overcome without divine aid.
How has America come to this point? Why is our economy on the brink of disaster? Why is our culture so utterly depraved?
I can only think of what Alexandr Solzhenitsyn said about the catastrophic consequences of the Russian revolution. “I recall,” he said, “hearing a number of older people offer the following explanation for the great disasters that had befallen Russia: Men have forgotten God; that's why all this has happened.”
Solzhenitsyn was right. Indeed, I can’t find any better explanation for why we Americans find ourselves in the state we are in. We have forgotten God.
We have also forgotten that American democracy—indeed Western Civilization itself—is the product of the Judeo-Christian understanding of God and humanity. Without that revelation that man is created in the image of God, our founders never would have recognized the unalienable rights to life, liberty, and the pursuit of happiness. Indeed, as I and others like Rodney Stark have argued, modern science and education, liberal democracy, capitalism flourished in Western civilization precisely because of the Judeo-Christian worldview.
The attacks on Christianity these days are only going to intensify in the months ahead. But we must press on all the more to make a winsome witness. Those who would banish Christianity from American life are risking the very survival of American society.
Friends have asked me whether this economic crisis is God’s judgment upon us. I don’t know.
As I’ve re-read the Old Testament prophets recently, I couldn’t help but notice the recurring theme: The people of God turned away from Him and worshipped false idols. The result was always disaster.
Is God responsible for credit markets collapsing around the world? No. We’re responsible. Because instead of worshiping God, we’ve worshipped false idols of the marketplace, credit card companies and cheap mortgages. We’ve put our own appetites over our duties to God and neighbor.
So this is no time for Christians to go into the bunkers. No time to wail or moan over our retirement plans. This is a time to repent, to pray more, to give more. It’s a time for Christians to lead, encourage, and minister to a faltering country in a faltering economy.
This is a time for the Church to get serious about Christian discipleship. Enough cheap grace.
So pray for the new President and his administration. But most of all, my brothers and sisters, this is a time to love our neighbors and to hunger for God and His righteousness.
Charles Colson on Politics and Christian Faith
Monday, October 20, 2008
Simple Women's Daybook

Outside my Window...Beautiful fall leaves. The sun is shinning through after a rainy morning.
I am thinking...I love Fall!!!
From the learning rooms...Colors for Hadassah and "no" for Kate.
I am thankful for...Fall (see a theme?)
From the kitchen...Salmon for dinner tonight, yum!
I am wearing...Dark blue jeans, blue striped sweater and a black hoodie over that (would hate to spend money on heat).
I am reading...The Pursuit of God by AW Tozer
I am hoping...the next two weeks goes slowly.
I am creating...fleece blanket, Christmas card and scrapbook pages...
I am hearing...nothing (my kids are napping)
Around the house...need to organize the garage and get the rest of the boxes that need to be unpack, unpacked.
One of my favorite things...FALL
A Few Plans For The Rest Of The Week...Coffee with friends, book club and a date with my husband this weekend, yahoo!!
Here is a picture thought I am sharing with you...Haddie on her 3rd Birthday.

Sunday, October 19, 2008
The Maher Weekly Menu

Monday: Salmon, boiled new potatoes w/ butter and onions, broccoli
Tuesday: Pasta Primavera, green salad
Wednesday: Family dinner night. *Shephard's Pie, green salad.
Thursday: Leftovers
Friday: Homemade pizza
Saturday: Date night, yahoo!!
Sunday: Beef roast, mashed potatoes and corn on the cob.
*For those of you who need a simple, yummy recipe this Shephard's Pie is very good.
Combine:
1lb ground beef (cooked)
1 sm. onion
1 can tomatoes sauce
1 can corn
1 can green beens
seasonings of your choice (salt, pepper, garlic, pepper flakes etc.)
place in a 9X13 in dishing and top with REAL mashed potatoes and a little cheese.
Bake on 350 degrees till warm and ready to serve
ENJOY!!
(if you don't know how to make REAL mashed potatoes email me and I will send you a message telling you how. No one should have to suffer with boxed mashed potatoes)
Sunday, October 12, 2008
My Girls

This is Miss Haddie girl on her 3rd birthday. My dad, Brenton, Derek and Meyer came over for dinner that night. Hadassah and I made dirt cake (a recipe my Aunt Barb gave me). It was so much fun. The dirt is Oreo cookies and then we put in gummy worms and frosted with chocolate pudding and topped with gummie flowers.

My precious Katie-Kate. The blanket she is sitting on is one my grandma made when I was a little girl. I remember using it when I went to her house to stay the night, go on a picnic or lay out my the swimming pool.

This picture was taken at Hadassah birthday party. Doesn't Kate have the most incredible smile? I just love the joy that radiates from her.

OK, so my kids have blankies and this is Hadassah's. She is very attached and when she is nervouse or shy this is what you will see. Brenton capture this precious little one.
The Maher Weekly Menu

Wow...we are finally moved and most of the boxes are unpacked so now I have a few extra moments to get myself organized. I thought it best to go back to meal planning because it just helps me keep things on track for the week.
This week and probably next I am going to attempt to use as much of the food we have on hand and not go to the grocery store. I will have to make one short trip to pick up fresh produce to make green salads and baby food.
Tonight I am going to soak beans to make a Bob's Red Mill 13 bean soup. This is my favorite. However, Shane thinks soups are appetizers so I rarely make them as a main course for dinner. During the fall and winter I try to make one pot of soup a week. This is what Hadassah and I have for lunch during the week with homemade bread.
Monday: Leftover beef roast over brown rice with gravy and green beans.
Tuesday: Ground beef, black bean taco dish with tortillas and cheese.
Wednesday: Family dinner!! Chicken Pesto Pasta w/ pine nuts and green salad.
Thursday: Homemade pizza...
Friday: Leftovers from the week (Shane has drill so he will be away).
Saturday: Snack food for the road. Heading to Astoria to attend my dad's wedding. Quick trip down and back but the girls and I will need a little munch food along the way.
Sunday: Steak, mashed potatoes, corn and green salad.
Also this week I am going to try to use up as much of the extra zucchini I have by making bread and possibly zucchini cookies.











