Well, it is the beginning of another week and time to map out a plan for eating. We are moving in two weeks so I will be trying to make meals with food I have on hand so that we don't have to transport it on moving day.
Breakfast: Fresh blueberry pancakes with real maple syrup.
Lunch: Tuna sandwiches with cheese and fresh tomatoes
Dinner: Left over baked spaghetti, garlic bread and green salad
Breakfast: Apple muffins, yogurt
Lunch: Play date will bring apples and cheese
Dinner: Green salad, grill chicken and coos coos
*My cousin and his wife just had # two arrive last week. So I will be making Shephard's Pie, salad and boysenberry pie (Mitch's favorite) and taking it over to them on Wednesday)
Breakfast: Apples and oatmeal
Dinner: Family dinner night, Taco soup, tortilla chips, sour cream, guacamole and cheese
Breakfast: Yogurt and blueberries
Lunch: Egg salad, cheese and fresh tomatoes
Dinner: Homemade pizza and green salad
Breakfast: Toast with homemade jam and hard boiled eggs
Dinner: Will be in Knappa
Will be in Knappa to move my stuff out of my dad's house (guess it's time to grow up and stop storing stuff at my dad's house :)
Breakfast: Oatmeal and apples
Lunch: Toasted tuna w/ cheese and tomatoes
Dinner: Steak, black bean, corn wraps...
I must say, I am very ready for cooking in cool weather. I am ready for roast on Sunday, baking bread and making cookies when ever I feel like it and not having to look at the weather report to anticipate a good day for baking. I am not complaining about the warm weather (OK, those who know me, know I do not like hot weather) I am just looking forward to getting back into the kitchen to cook and bake.
For meal plan ideas do to Organized Junkie